VANISHING BREAKFAST ROLLS 
10 refrigerator biscuits
1 tablespoon butter
2 tablespoons sugar
1/2 teaspoon cinnamon
5 large marshmallows, cut in half

Preheat oven to 375*.

Melt butter in microwave for 20 seconds.

Mix cinnamon and sugar. Cut marshmallows in half and roll in melted butter, then cinnamon-sugar minxture.

Pat each biscuit flat. Wrap the marshmallows in biscuit.

Seal the edges of the biscuit. Do not get sugar on edges of biscuit or it will not seal.

Place in oven for 11-13 minutes or until lightly browned.

Submitted by: Chelsey

Since microwave ovens vary in power, you may need to adjust your cooking time.

recipe reviews
Vanishing Breakfast Rolls
 #40095
 Crystal (United States) says:
I have made this with cream cheese as well. very good!
   #78155
 Lindsey (Illinois) says:
Simply amazing and very easy. Kids LOVED it and even helped me with the assembly. I made my own glaze with powdered sugar/milk/butter and it was perfection.
   #94597
 Leslee (Missouri) says:
I make these with crescent rolls... fabulous!!!!! (especially when they are HOT out of the oven!!!)
   #133706
 Claudia says:
Easy recipe, yummy rolls!
   #163227
 Bella Girl (Florida) says:
I used to make this recipe all the time. My family loved this recipe.

 

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