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Results 1 - 10 of 28 for crab apple juice
Bring water to a boil. ... tartar, pour over apples. Cover; let stand 36 hours. ... 1 cup sugar to 10 cups juice. Seal in hot sterilized jars.
Cover crab apples with water. Cook about 15 ... Drain well. Boil 5 minutes. Pour while hot into jars. Seal or cool the juice well, then freeze.
Dredge the soft shell crabs in seasoned flour then heat ... (2) Combine lime juice, ginger mixture, mustard, salt ... to cool before serving)
Use fully ripe crab apples. Wash and remove stems. ... cool; to extract juice, place crab apples in ... Immediately put into hot jars and seal.
Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.
Beat all ingredients together. Makes 12 servings.
Remove stems and cores from crab apples. Grind apples, orange and ... ingredients. Let set overnight. In morning cook until soft. Seal. Very good.
8. CRAB NEWBURG
Melt butter in a 3 ... until smooth and bubbly. Stir in milk and boil for 1 minute. Stir in lobster and juice. Serve hot inside split popovers.
To prepare juice. Remove stem and blossom ends (do not core) quarter apples, add water, cover and ... and seal. Makes 5 to 6 eight ounce glasses.
Marinate fresh or frozen, precooked crab claws or shrimp in the marinade put in the refrigerator overnight. A super tasty hors d'oeuvre !
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