1 tsp. onion juice
4 1/2 tbsp. olive oil
4 1/2 tbsp. apple cider vinegar
1/4 tsp. pepper
1/2 tsp. salt
Pinch sugar
Fresh parsley

Marinate fresh or frozen, precooked crab claws or shrimp in the marinade put in the refrigerator overnight. A super tasty hors d'oeuvre !