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Results 1 - 10 of 17 for falafel
1. FALAFEL
Soak, cook and mash garbanzo beans. Mix with Falafel and water. Add parsley and ... brown. Drain on paper. Place in pita with salad and sauce.
2. FALAFEL
Mash chickpeas well, make sure ... 2 inch pool of oil in heavy skillet to 365 degrees. Deep fry the falafel until golden and serve immediately.
3. FALAFEL
Heat water and beans to boiling. Boil 2 minutes. Remove from heat, cover and let stand for 1 hour. Mash beans (do not use blender) and add ...
Soak the garbanzo beans overnight. Sprout 3 or 4 days until sprouts are about 1/2 inch long. In a food processor or blender, grind together ...
Drain the chick peas. If ... and deep fry falafel until golden brown. Drain on ... water, then blend in the lemon juice and other ingredients.
6. FALAFEL
Soak the beans in water ... inches. Shape the falafel mixture into flat rounds, about ... browning too quickly, reduce heat. Serve with Tahini Dip.
Rinse chick peas, drain and grind. Add remaining ingredients except flour and mix well. Use 1 tablespoon to form small balls. Dip them ...
8. FALAFEL
Or chicken peas, soaked in water for at least 24 hours. Or a mixture of this with scallions, finely chopped. Drain the beans and mince ...
9. FALAFELS
Put garbanzos through food processor to chop. Mix with remaining ingredients. Use 1/4 cup of mixture per patty. Put on greased cookie ...
10. ALMOND FALAFEL
In Dutch oven brown lamb with onion, eggplant and garlic over medium heat about 5 minutes. Drain off excess fat. Stir in tomato, wine, salt ...
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