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Results 1 - 10 of 64 for hot vinegar slaw
Mix egg and sugar, then add water and vinegar. Bring mixture to a ... refrigerated; taste best if made 1-2 days before use. Recipe makes 1 gallon.
Alternate cabbage and onion rings ... mustard, celery seed, vinegar, and oil. Heat and ... boiling, pour over cabbage. Cover and let stand 4 hours.
3. HOT SLAW
Cook shredded cabbage with a ... minutes. Mix the egg, sugar, salt and vinegar together well. Pour over hot cabbage, cook an additional 5 minutes.
In a saucepan, combine the vinegar and sugar. Cook over medium ... cayenne pepper and hot sauce. Mix and pour cooled ... sugar mixture over slaw. Toss and serve chilled.
5. HOT SLAW
Hand chop the first 5 ingredients. Mix the remaining ingredients together and bring to a boil. Pour over the cabbage. Seal and keep in the ...
Cut cabbage and onion in small pieces. Sprinkle celery seed over this. Bring other ingredients to a boil and pour over cabbage mixture. ...
In 12-inch skillet, cook bacon until crisp. Remove. Drain off all but 2 tablespoons bacon fat. Add onions and cook 2 minutes. Stir in ...
Finely shred the cabbage. Fry ... cabbage is just tender. Combine salad oil, vinegar and salt and pour over warm cabbage. Cool a bit before serving.
Fry bacon until crisp and ... drippings. Combine water, vinegar, salt, sugar and pepper. ... constantly, until mixture thickens. Serve over cabbage.
10. HOT SLAW
Mix liquids in large pot; ... together. Pour in hot liquids; boil for 5 minutes. ... minutes to seal jars. This is good with hot dogs and barbecue.
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