3 large cabbage, shredded
3 large carrots, shredded
3 bell peppers, chopped fine
3 large onions, chopped fine
1 c. white vinegar
3 c. sugar
1 tbsp. canning salt
1 tsp. black pepper
1 1/2 tsp. cayenne pepper

Mix liquids in large pot; bring to a boil. Mix the rest of ingredients together. Pour in hot liquids; boil for 5 minutes. Put in jars. Put jars in big pot. Cover with water. Bring to boil. Boil for 5 minutes to seal jars. This is good with hot dogs and barbecue.