1 med. size head cabbage
1/2 c. granulated sugar
1 tsp. French's mustard
1/2 c. water
1/2 c. white vinegar
1 egg

Shred cabbage in bowl and set aside. Combine beaten egg with mustard and sugar. Stir together. Pour water and vinegar into small pan, stir until starts to boil. Add rest of ingredients, stir and mix well. Cook 2 minutes, pour over cabbage, mix together and serve.