2 c. flour
2 c. sugar
1 stick butter
3 tbsp. cocoa
1/2 c. oil
1 c. water
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla flavoring
1 tsp. cinnamon
2 eggs, beaten

Combine flour in large mixing bowl. Add sugar. Bring to boil butter, oil, cocoa and water. Pour over flour and sugar mixture. Add rest of ingredients. Mix well. Pour in 9x13 inch greased and floured pan. Bake 45 minutes at 350 degrees. Leave in pan and ice while hot.

ICING:

1 stick butter
2 tbsp. cocoa
3 tbsp. milk
1/2 tsp. vanilla
1/2 box confectioners' sugar

Boil together all ingredients. Pour over cake while hot. Punch holes into cake to allow frosting to go through cake.