3/8 medium head cabbage, chopped
1/4 head iceberg lettuce, rinsed, dried and chopped
3/8 green bell pepper, chopped
3/8 onion, chopped
3/4 tomatoes, chopped
3/8 (20 oz.) bottle ketchup
1/3 c. and 1 tbsp. white wine vinegar
1/3 c. and 1 tbsp. white sugar
1 1/4 tsp. ground cayenne pepper
1 1/4 tsp. hot pepper sauce

In a saucepan, combine the vinegar and sugar. Cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.

In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.