Results 1 - 10 of 234 for blackberry cake

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Note: Blueberries, blackberries or raspberries ... flour a 9x13x2-inch cake pan. Place berries and water ... topping or ice cream if desired.

Put all the ingredients in a bowl and mix together with an electric whisk. Cook in a skillet like a pancake. Then you are done!

Preheat oven to 350°F (175 ... 10 inch round cake pans and set aside. Cream ... cream frosting and arrange the fresh berries on top, to serve.

In large mixing bowl stir together cake mix and gelatin until well ... cooking oil, and blackberry wine. Blend on low speed ... Pour over cooled cake.

Mix ingredients together. Add eggs, ... minutes or until cake comes away from pan. Cool. Frost with blackberry frosting. Melt butter and cream ... Spread on cool cake.



Preheat oven to 325 degrees. ... of pan. Combine cake mix, Jello, oil, blackberry wine and eggs. Beat for ... cake. Pour extra glaze over cake.

In a mixing bowl, combine cake mix, gelatin, oil and milk. ... orange, add 1/2 c. sugar, stir and pour on cake after you remove it from the oven.

Prepare 2 days before serving. ... pan. Combine all cake ingredients and beat for 2 ... add sugar and blackberry wine. Bring to a boil. ... glaze over cooled cake.

In large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and blackberry wine, beating on low speed ... and add remaining glaze.

1. Mix together the crushed graham crackers, sugar, cinnamon and melted butter. Press firmly on the bottom of a 9 inch springform pan. ...

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