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Results 41 - 50 of 234 for blackberry cake
In a mixer bowl cream ... enough milk to make of drizzling consistency. Drizzle the powdered sugar mixture over cake. Makes 12 to 14 servings.
Mix 1 package of yellow cake mix by directions. Steam 3 ... on lower rack until brown. Test with knife to check if baked through. Serve 9 to 10.
43. BLACKBERRY CAKE
In large bowl, combine sugar and butter. Beat vigorously for 1 min. Add vanilla and eggs and beat until smooth. Sift together flour, baking ...
Preheat oven to 300 degrees. ... top of baked cake and bake for 10 more ... heat jam and blackberries. Pour hot over the cake slices. Serves 8.
Into one bowl, mix together brown sugar, white sugar, egg yolks, butter, cinnamon, cloves and nutmeg. Mix the blackberries, flour, baking ...
(Use strawberry, grape or currant jelly.) Combine dry ingredients. Cut in shortening. Combine egg and milk and add to flour mix, blend ...
Cream sugar and shortening. Add eggs and beat well. Add sour milk, salt, cinnamon and flour. Mix well. Blend in jam by hand. Pour into pans ...
48. BLACKBERRY CAKE
Blend shortening and sugar and add well beaten eggs. Blend cinnamon, cloves and flour. Put the baking soda in the blackberries and add to ...
Mix sugar, shortening, and eggs ... desired, 1/2 c. each. Frost with a creamy caramel frosting. Use as a substitute for Jam Cake-- it is just as good.
Wash and drain berries; set aside. Cream butter and sugar; add egg and beat until fluffy. Sift flour and baking powder together; add ...
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