Results 1 - 10 of 355 for oat bran muffins

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Low in cholesterol and saturated fat, thee scrumptious homemade muffins are much healthier than the ... bowl, beat buttermilk, oat bran, brown sugar, oil, and ... Cholesterol: 18mg; Calories: 121.

Preheat the oven to 425°F. ... bowl combine the oat bran cereal, nuts, raisins and baking ... bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... they contain no preservatives.

Preheat oven to 400 degrees. ... into dry ingredients; mix well. Add raisins. Lightly grease muffin tins. Fill 2/3 full. Bake 20 to 25 minutes.

Preheat oven to 400°F. Grind oat bran and flax seed into a ... dry ingredients. Grease muffin tin and fill 2/3 full. ... minutes. Makes 12 muffins.

Muffins store well in freezer. To ... serving): 120 calories; cholesterol 0 mg; fat 1g; sodium 90mg; calcium 80 mg; fiber 2g. Makes 12 muffins.



Variations: Add to batter any ... To freeze, wrap muffins securely; store in freezer up ... microwave oven, microwave at high, 25 to 30 seconds.

Mix all ingredients together. Put into muffin pans. Bake at 425 degrees for 15-17 minutes. Makes 12 muffins.

Combine dry ingredients. Add milk, ... minutes. Makes 12 muffins. Other variations: Applesauce and ... into other ingredients. Makes 12 muffins.

Heat oven to 425 F. Line 12 muffin cups with paper baking cups ... the following: BLUEBERRY MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)

Preheat oven to 350°F. Combine the oat bran, baking powder, baking soda ... bottoms only of muffin cups with nonstick cooking spray ... before removing the muffins. Serve warm or at ... eaten within 24 hours.

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