| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try steak stew for more results.
Results 1 - 10 of 10 for flank steak stew
1. BEEF FAJITAS
Trim fat from steak. Cut steak into 6 ... Top with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.
Brown meats in a skillet; reserve, discarding fat. Heat oil in a heavy pot over low heat; cook onions, garlic and bell peppers for 15 ...
In large glass dish, combine wine, oil and garlic. Add steak (turn to coat, cover and ... Turn once. Slice meat across grain. Serve with sauce.
Score surface of steak with knife. Rub with seasonings. ... over medium, drain. Add remaining. Bring to a boil. Cover and simmer on low 1 hour.
Have steak scored on both sides. Dredge ... sauce. Cover closely and cook over low heat until tender, about 1 1/2 hours. Cut in strips for serving.
Cut steak in cubes; brown in salad ... liquid. Cook slowly, stirring constantly, until thickened. Add to meat and vegetable mixture. Serves 4.
7. STEWED STEAK
Cut steak into serving portions and dredge ... simmer for 15 minutes, uncovered. Add salt and pepper to taste. Serve with piping hot bread or rolls.
Place chicken peas and navy beans in separate bowls. Add enough water to each bowl to just cover and soak overnight. Preheat oven to 375 ...
Put lentils, rice and water ... 30 minutes. Saute steak in oil until brown. Add ... recipe and very good. This recipe is good for your memory.
Mix all ingredients in heavy bowl. Bake at 300 degrees for 3 hours. Do NOT remove foil lid. Serve over noodles or rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables