2 lb. lean ground beef or flank steak, diced
1/2 lb. pork sausage
1 lb. Chorizo, cut into 1/2-inch pieces
2 tbsp. olive oil
3 medium onions, chopped
4 cloves garlic, minced
1 each red, yellow and green bell pepper, diced
1 tbsp. each Worcestershire and Tabasco sauce
1 tbsp. each dried oregano, ground coriander and chili powder
1 tbsp. each cumin and pepper
1/2 tbsp. each cayenne pepper and red pepper flakes
4 jalapenos, diced
1 (16 oz.) can each tomato sauce and stewed tomatoes, drained and rinsed
salt to taste

Brown meats in a skillet; reserve, discarding fat. Heat oil in a heavy pot over low heat; cook onions, garlic and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to forge the flavors together. Add jalapenos, tomatoes, tomato sauce and reserved meats. Heat through and simmer for 15 minutes. Season to taste.

Serves 8.