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NO-PEEK CASSEROLE | |
2 lb. stew meat or flank steak 2 pkg. Lipton's onion soup mix 2 (10 oz.) cans Golden mushroom soup 1 (4 oz.) cans mushrooms with liquid 1/2 c. burgundy wine Mix all ingredients in heavy bowl. Bake at 300 degrees for 3 hours. Do NOT remove foil lid. Serve over noodles or rice. |
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