Peanut Butter Creme Fudge - Recipes

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Results 1 - 10 of 184 for peanut butter creme fudge

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1. MARSHMALLOW CREME PEANUT BUTTER FUDGE

Combine first 5 ingredients and ... constantly. Stir in peanut butter morsels and peanut butter until ... Refrigerate until firm. Cut and serve.

2. PEANUT BUTTER CREME FUDGE

Combine sugar, milk and butter in a saucepan. Bring to ... and add marshmallow creme and peanut butter. Pour into a buttered pan. Cut into squares when firm.

3. CHOCOLATE MARSHMALLOW PEANUT BUTTER FUDGE

Mix together the first 4 ... and add marshmallow creme and peanut butter. Stir until melted and ... in hard brittle fudge; under boil and it must be eaten with a spoon.

4. PEANUT BUTTER FUDGE

Combine sugar, butter and evaporated milk in heavy ... heat; stir in peanut butter pieces until melted. Add Marshmallow Creme, nuts and vanilla; beat ... cut into squares. . Vaughn

5. PEANUT BUTTER FUDGE

This fudge cuts better when allowed to ... aside. Place marshmallow creme and peanut butter in a large bowl; mix ... candy thermometer is recommended.

6. PEANUT BUTTER FUDGE FOR CHRISTMAS

This makes a great little ... milk, sugar and butter. Bring to a boil ... and stir in peanut butter chips, marshmallow creme and vanilla until well blended ... cool overnight. Note: Fudge should be soft but not ... fudge, use chocolate chips.

7. PEANUT BUTTER FANTASY FUDGE

Stir together butter, sugar and evaporated milk ... and stir in peanut butter, then add remaining ingredients ... candy thermometer is recommended.

8. PEANUT BUTTER FUDGE SUPREME

Cook sugar and milk to ... heat. Combine marshmallow creme, peanut butter and vanilla. Add cooked syrup ... into 2-inch squares. Makes 2 pounds.

9. PEANUT BUTTER FUDGE

Butter a 13x9-inch pan; set aside. ... stir in marshmallow creme, peanut butter and vanilla. Pour mixture ... pounds of delicious fudge. Cooks Note: Use of a candy thermometer is recommended.

10. PEANUT BUTTER FUDGE

Place sugar and milk in ... and add marshmallow, peanut butter and vanilla. Stir until well ... dish and refrigerate until firm (about 1 hour).

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