2 c. white sugar
1/2 c. canned milk
2 tbsp. butter
7 oz. jar marshmallow creme
12 oz. jar peanut butter

Combine sugar, milk and butter in a saucepan. Bring to a boil. Boil 3 minutes, stirring constantly. Remove from heat and add marshmallow creme and peanut butter. Pour into a buttered pan. Cut into squares when firm.