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MARSHMALLOW CREME PEANUT BUTTER FUDGE | |
1 1/2 c. sugar 2 1/2 c. miniature marshmallows 1 c. evaporated milk 1/4 c. butter 1/4 tsp. salt 1 (12 oz.) pkg. peanut butter morsels 2 or 3 tbsp. peanut butter 1 tsp. vanilla Combine first 5 ingredients and bring to a full boil. Boil 5 minutes over moderate heat, stirring constantly. Stir in peanut butter morsels and peanut butter until melted. Add vanilla. Mix well and pour into a buttered pie plate. Refrigerate until firm. Cut and serve. |
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