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Results 1 - 10 of 13 for turkey turnover
This is a family favorite for leftover Thanksgiving turkey. Enjoy! Preheat oven to ... Bake at 350°F for 20-25 minutes or until golden brown.
Separate rolls into 4 rectangles. ... seal. Place on a prepared baking sheet. Bake at 375°F for 15 minutes or until golden. Makes 4 turnovers.
Makes 12 turnovers. Add peas to filling ... until thickened. Add turkey and parsley. Set aside. In ... minutes more, until crust is golden brown.
In large skillet on top ... until thick. Add turkey and parsley. Set aside. In ... degrees. Bake 5 to 8 minutes more until crust is golden brown.
For Filling: In 10 inch skillet cook turkey and onion until brown; drain ... dollops of plain yogurt or sour cream mixed with chives. 4-6 servings.
Cook celery, onion in butter ... until thickened add turkey and parsley. Set aside. In ... in top of turnovers. Place on cookie sheet. ... golden. Makes 12 turnovers.
In a small saucepan cook ... smooth. Fold in turkey or selected meat and cook ... Bake at 375°F for 12-15 minutes until golden brown. Serves 4.
1. Prepare your favorite pastry ... aside. 2. Combine turkey, onions, celery, sour cream ... once. Tips: The turnover can be prepared ahead, covered ... 1 turnover, 4 servings.
In medium bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 ingredients; mix well. Separate dough into 4 ...
Separate rolls into 4 pieces sealing seams. Pat each into 6 inch square. Mix all ingredients together well. Spoon 1/4 mixture into each ...
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