3 oz. cream cheese, softened
3 tbsp. butter, melted
2 c. cooked cubed turkey
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped chives or onion
1 tbsp. chopped pimento
8 oz. can Pillsbury crescent dinner rolls
3/4 c. seasoned croutons, crushed

In medium bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 ingredients; mix well. Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup meat in center of each rectangle. Pull 4 corners to top and twist and seal edges. Brush tops with reserved butter and dip into crouton crumbs. Bake on ungreased cookie sheet 20-25 minutes at 350 degrees until golden brown.