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Results 1 - 10 of 37 for clam liquor
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... Save the clam liquor (broth created while steaming). Refrigerate ... be the main ingredient!
Purchase fresh clams from the seafood market. Scrub ... milk or clam liquor (add enough so that mixture ... tomato-based hot sauce, if desired.
Obtain and clean two quarts of clams. Separate the bags from ... Strain off the liquor to settle and reserve. Chop ... tradition, try substituting pancetta.
Make a batter of flour, ... Bay seasoning, milk, clam liquor and well beaten eggs. Add ... minutes. Remove and drain on wire rack or paper towels.
Choose your own favorite chowder ... Stir in reserved clam liquor, the potatoes, water and ... parsley and thyme and add 1 cup milk with the clams.
Wash clams thoroughly. Place clams in a ... 1 cup clam liquor. (Or: If using canned ... 30 minutes or until pastry is browned. Makes 6 servings.
Melt butter in large heavy ... chicken broth and clam liquid and heat until steaming. ... parsley, thyme and salt and pepper. Makes about 4 servings.
Fry bacon in a large ... to saucepan. Drain clams, mixing the liquor with the tomato liquid. Add ... Memory is the power to gather roses in winter.
9. CLAM CHOWDER
Open clams and chop. Bring water to ... clams and clam liquor, stirring until slightly thickened. ... cheesecloth to eliminate any sand. Serves 4-6.
Saute bacon and onion in large kettle. Drain clams; add clam liquor, potatoes, water and celery ... seasonings. Heat. Serve at once. Yield: 6 servings.
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