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Results 11 - 20 of 37 for clam liquor
Sauté bacon until lightly brown. ... until tender. Add liquor, potatoes, seasonings and clams. Cook about 15 minutes ... with parsley before serving.
Drain clams and save liquor. Chop. Fry bacon until ... clams. Cook about 15 minutes or until potatoes are tender. Add tomato juice. Heat. Serves 6.
In large saucepan, cook and ... Stir in reserved clam liquor, the potatoes, water and ... and seasonings. Heat to boiling, stirring occasionally.
14. CLAM CAKES
Combine flour, baking powder, milk, clam liquor and seasonings into a batter. ... into deep, hot oil and cook for 1 minute or until golden brown.
15. HOT CLAM DIP
Drain clams and reserve liquor. (If you wish a ... Worcestershire, hot pepper sauce and clams. Heat. Serve hot with corn chips. Makes 4 1/2 cups dip.
Cook bacon in frying pan ... bacon fat. Add clam liquor and potatoes. Cover and cook ... Heat, but do NOT boil. Bacon may be used for garnish.
17. CLAM FRITTERS
Drain the clams and chop fine. Combine the ... milk and clam liquor into a batter that is ... fat and fry for about a minute until golden brown.
18. CLAM FRITTERS
Sift dry ingredients. Add others and mix. Fry in deep fat by tablespoonfuls until golden brown. Fat temperature 370 degrees for frying.
19. STUFFED CLAMS
Open clams, save shells. Remove small ... cover with clam liquor. Simmer 2 minutes, remove ... bake in a preheated 350 degree oven for 20 minutes.
Cook bacon crisp, break in ... bacon fat. Add clam liquor and potatoes. Cover. Cook on ... ingredients. Heat, do not boil. Bacon can be used as garnish.
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