3 slices bacon
1/2 c. minced onions
17 1/2 oz. can minced clams, save liquor
1 c. cubed potatoes
1 can cream of celery soup
1 1/2 c. milk
Dash of pepper

Cook bacon crisp, break in pieces. Brown onion in bacon fat. Add clam liquor and potatoes. Cover. Cook on low heat until potatoes are tender. Blend in bacon, clams and other ingredients. Heat, do not boil. Bacon can be used as garnish.