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CHICKEN AND DRESSING CASSEROLE | |
Boneless chicken (or leftover chicken from another meal) 1 pkg. Stove Top Stuffing Mix (chicken flavor) 1 can cream of mushroom soup Grated cheese (whichever kind you prefer, I use mild Cheddar) If you have leftover chicken, break it into bite size pieces. If you are using a small to medium package of boneless chicken, cook it in microwave until tender and then cut into bite size pieces. Fix Stove Top Stuffing as directed on package. Spray the bottom of a small casserole dish with spray shortening. Spread dressing in the bottom of dish. Lay pieces of chicken over dressing. Then spread the thick cream of mushroom soup (undiluted) over the chicken. Then top with lots of grated cheese. Warm in oven until bubbly. Serve with vegetable or salad (or both). Double if you need a bigger casserole. (It's easy and delicious too!) |
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