CHICKEN & DRESSING CASSEROLE 
1 chicken, boiled, boned & chopped
1 pkg. Stove Top stuffing
1 stick butter
1 c. chopped celery
1/4 c. chopped onion
1/2 pt. sour cream
1 can cream of mushroom soup

Saute celery and onion in butter until tender. Use chicken broth to make Stove Top stuffing. Do not use butter in stuffing. Mix all together and bake at 350 degrees until brown.

 

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