BLONDE BROWNIES 
1 pkg. yellow cake mix
1/4 c. butter, softened
2 eggs
1/4 c. water
1/4 c. packed brown sugar
1 (12 oz.) pkg. chocolate chips
1/2 c. nuts

Grease 9x13 inch pan. Combine 1/2 cake mix with water, butter, eggs and sugar. Mix well. Add remaining cake mix and mix well. Add chocolate chips and nuts. Spread in pan. Bake 20-25 minutes at 375 degrees.

recipe reviews
Blonde Brownies
   #107624
 Joanna (Virginia) says:
Yummy - easy. I did Reese chips instead of Chocolate Chips. Tasted like a butterscotch treat.
   #141616
 Mary Ellen Kennedy (Massachusetts) says:
Super easy, I used coconut instead of nuts.
   #151465
 Shinal carmon (United States) says:
Very delicious
   #189132
 Dianna Anders (Oklahoma) says:
I've made this recipe for several years now. Always a hit at potlucks and with the family. A variation that is extremely popular is chopped, dried cranberries and nuts instead of chocolate chips.

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