BLONDE BROWNIES 
2 2/3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt

Mix; set aside.

2/3 c. butter, melted
2 1/4 c. brown sugar
3 eggs, beat in one at a time
1 c. nuts, chopped (walnuts)

Melt butter, add brown sugar and cool 10 minutes. Add eggs one at a time. Mix thoroughly. Add flour mixture and nuts. Bake at 325 degrees in 9x13 inch glass pan (350 degrees for metal pan) 30 minutes.

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“BLONDE BROWNIES”

 

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