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BLONDE BROWNIES | |
2 2/3 c. flour 2 1/2 tsp. baking powder 1/2 tsp. salt Mix; set aside. 2/3 c. butter, melted 2 1/4 c. brown sugar 3 eggs, beat in one at a time 1 c. nuts, chopped (walnuts) Melt butter, add brown sugar and cool 10 minutes. Add eggs one at a time. Mix thoroughly. Add flour mixture and nuts. Bake at 325 degrees in 9x13 inch glass pan (350 degrees for metal pan) 30 minutes. |
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