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Did you mean chicken legs?
Results 1 - 10 of 12 for mock chicken legs
Place on small wooden skewers (5 or so pieces each) alternate veal and pork cubes on skewers. Lightly sprinkle salt and pepper over meat. ...
Put pieces of meat on ... little milk. Roll "chicken leg" in egg mixture, then ... pour over "chicken legs" in roaster. Make sure ... to 3 1/2 hours.
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
Place on skewers (8 to 12 pieces each). Roll in beaten egg, then in cracker crumbs. Brown in frying pan. (May be stored in refrigerator ...
Trim off excess fat from ... heat about 1 hour or until very tender. Make gravy from drippings, if desired, to serve with "legs". 5 to 6 servings.
Put on a small wooden skewers. Alternate veal and pork on stick. Put salt, pepper and garlic in flour. Dredge meat in flour. Brown in ...
Cut fat from meat. Place in fry pan on medium heat to melt. Cut meat into strips. Start with beef strips, then pork, continue to place on ...
Melt butter over low heat; ... into shape of chicken legs. Roll in beaten egg ... improves the sauce. Add milk for the consistency you prefer.
Melt butter; add onion and ... into shape of chicken legs or nuggets. Roll in egg ... chicken leg. Serve hot with favorite cheese sauce if desired.
On meat skewer, alternate veal and pork cubes. Roll each skewer in egg and cracker crumbs. Brown in skillet with oil. Layer the browned ...
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