1 1/2 lbs. beef roast or round steak
1 1/2 lbs. pork roast or pork steak
2 eggs
1 tbsp. water
1/2 tsp. pepper
1 dozen saltines
12 to 15 meat sticks

Cut fat from meat. Place in fry pan on medium heat to melt. Cut meat into strips. Start with beef strips, then pork, continue to place on stick alternately. Crush saltines to fine crumbs.

Mix eggs, water, pepper with fork. Dip meat filled stick in egg mixture, roll in cracker crumbs. Lay carefully in hot fat. Turn when golden. Set on end in casserole with sliced onion on bottom. Cover. Bake at 325 degrees about 2 hours.