2 lb. lean pork, cut in cubes
2 lb. veal, cut in cubes
4 eggs, slightly beaten
1 pkg. Saltine crackers, crushed
2 cans cream of mushroom soup, thinned with a little milk
8-12 meat skewers

On meat skewer, alternate veal and pork cubes. Roll each skewer in egg and cracker crumbs. Brown in skillet with oil. Layer the browned skewered meat in baking dish. Cover with mushroom soup. Bake at 325 degrees for 1 hour.