4 whole chicken legs (thighs attached)

MARINADE:

1/2 c. soy sauce
2 tbsp. honey
2 tsp. grated fresh ginger or 1/2 tsp. ground ginger
1 clove garlic, minced
Slivered green onions, watercress, or parsley for garnish

Place chicken in a shallow glass bowl. Pour in a mixture of soy sauce, honey, ginger, and garlic. Turn chicken to coat well with soy marinade. Cover. Let stand in refrigerator for several hours or overnight. Remove chicken from marinade. Place on grill, about 6 inches above glowing coals. Grill chicken until well browned on both sides, turning once, 30 to 40 minutes in all. Garnish chicken with green onions, watercress, or parsley.