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Results 1 - 10 of 147 for meat loaf veal
Pre-heat oven to 375°F. In ... Mix together beef, veal and pork and with clean ... non-stick spray. Form meat into a well shaped loaf in center of pan approximately. ... 5 minutes before slicing.
Combine all ingredients; mix well. Put in 9x5x3 inch loaf pan. Bake at 350 degrees ... for loaf while baking: Spread on top of loaf then bake.
In a 9 inch skillet, ... translucent. In medium bowl combine vegetables with remaining ingredients. Place in loaf pan. Bake at 375 degrees for 45 minutes.
Mix egg whites into 1 ... In a glass loaf pan add 2 tablespoons of ... and sides. Load meat loaf into pan and spread ... minutes at 425 degrees.
Mix together meat with stuffing (do not prepare ... 350°F for 1 1/2 hours. This recipe can be doubled. Ground chicken or turkey can be used also.
This Easter Meat Loaf continues to be a tradition ... warm or cold. This will keep about a week refrigerated and wrapped in foil. Do not freeze.
7. MEAT LOAF
Grind meat and suet. Beat egg well, ... throughly, form into loaf, lay strips of bacon ... fat has been melted. Bake in oven 350°F for 1 hour.
If this is the most ... Put your 3 meats into a big bowl. Mix ... a few smaller loafs that each have nice flavor ... for 50 minutes to an hour.
9. MEAT LOAF
Break up meat with fork in mixing bowl. ... combined. To shape loaf, press mixture into a ... oven, 1 hour 15 minutes. Makes 8 to 12 servings.
Heat oven to 350 degrees ... and egg. Add meat and seasonings; mix thoroughly. Form lightly into loaf and place in shallow baking ... 6 to 8 servings.
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