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mock fillets
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1.
MOCK FILLET MIGNON
Combine meat, cracker crumbs, salt, pepper and milk; mix well. Shape into thick round patties (8 or 10). Wrap each patty with bacon slice, ...
Ingredients: 12 (bacon .. beef .. catsup .. crumbs .. milk .. mustard ...)
2.
MOCK FILLET MIGNON
Brown mushroom stems and pieces and onion in butter. Mix together rest of ingredients. Divide ground beef into 12 even portions. Make patty ...
Ingredients: 12 (beef .. catsup .. egg .. flour .. pieces .. potato ...)
3.
MOCK FILLET MIGNON
Mix and shape like
fillets
. Wrap in bacon. Broil or grill to desired doneness.
Ingredients: 3 (egg .. round .. sauce)
4.
MOCK FILLET MIGNON
Combine meat, oil, garlic, salt and pepper. Mix well. Shape into 4 patties. Wrap each with bacon. Fasten with toothpicks. Cook on grill 10 ...
Ingredients: 11 (bacon .. beef .. oil .. salt .. worcestershire ...)
5.
MOCK FILLETS
Shape beef into a 12" ... wrap a piece of bacon around edge of each
fillet
. Secure with toothpick. Grill 8 minutes on each side or do in broiler.
Ingredients: 8 (bacon .. beef .. cheese .. onion .. salt ...)
6.
MOCK FILLETS
Combine first 4 ingredients and make into 3/4" thick patties. Wrap with bacon and secure with toothpicks. Combine last 4 ingredients in a ...
Ingredients: 9 (oil .. salt .. sauce .. strips .. sugar .. vinegar ...)
7.
SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Ingredients: 8 (crab .. pieces .. sauce .. scallops .. vegetables ...)
8.
MOCK LOBSTER CASSEROLE
Place fish in a greased 2-quart casserole. Sprinkle with salt. Mix soup with sherry or lemon juice. Pour over fish. Bake uncovered for 20 ...
Ingredients: 9 (crackers .. fillets .. onion .. salt .. sauce .. sherry ...)
9.
MOCK WORCESTERSHIRE SAUCE
Combine all ingredients in small pot, place in another pot container boiling water and continue boiling the water until the sauce in the ...
Ingredients: 5 (catsup .. cloves .. extract .. shallots .. vinegar)
10.
MOCK LOBSTER CASSEROLE
Or use canned cream of shrimp soup. Place
fillets
in baking dish. Sprinkle with ... the fish and bake 10 minutes more, or until brown. Serves 6.
Ingredients: 8 (juice .. onion .. sauce .. soup ...)
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