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Results 1 - 10 of 22 for mock fillets

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Combine meat, cracker crumbs, salt, pepper and milk; mix well. Shape into thick round patties (8 or 10). Wrap each patty with bacon slice, ...

Brown mushroom stems and pieces and onion in butter. Mix together rest of ingredients. Divide ground beef into 12 even portions. Make patty ...

Mix and shape like fillets. Wrap in bacon. Broil or grill to desired doneness.

Combine meat, oil, garlic, salt and pepper. Mix well. Shape into 4 patties. Wrap each with bacon. Fasten with toothpicks. Cook on grill 10 ...

Shape beef into a 12" ... wrap a piece of bacon around edge of each fillet. Secure with toothpick. Grill 8 minutes on each side or do in broiler.



Combine first 4 ingredients and make into 3/4" thick patties. Wrap with bacon and secure with toothpicks. Combine last 4 ingredients in a ...

Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.

Place fish in a greased 2-quart casserole. Sprinkle with salt. Mix soup with sherry or lemon juice. Pour over fish. Bake uncovered for 20 ...

Combine all ingredients in small pot, place in another pot container boiling water and continue boiling the water until the sauce in the ...

Or use canned cream of shrimp soup. Place fillets in baking dish. Sprinkle with ... the fish and bake 10 minutes more, or until brown. Serves 6.

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