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pickled fish without sugar
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pickled fish without sugar
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1.
BARB'S PICKLED FISH
Cut fillets into herring size ... cold water. Cover
fish
with white vinegar for 24 ... white vinegar and
sugar
until
sugar
is dissolved. Cool. ... refrigerated. Yields 3 quarts.
Ingredients: 8 (egg .. fillets .. onions .. spice .. sugar .. vinegar ...)
2.
PICKLED FISH (FRESH WATER SPECIES)
Jaret’s pickling recipe for fresh water
fish
(trout, pike, whitefish etc.) There ... cup of white
sugar
, 3/4 cup of pickling ... Good luck and enjoy!
Ingredients: 7 (onion .. salt .. sugar .. vinegar ...)
3.
PICKLED FISH
Dissolve salt in enough white ... 1 quart of
fish
pieces. Cover and refrigerate for ... brine: 1 cup
sugar
, 2 cups white vinegar, ... 4 or 5 days.
Ingredients: 7 (fillet .. onion .. salt .. spices .. sugar .. vinegar ...)
4.
HOT FISH-HOUSE STYLE GREEN TOMATO PICKLES
Put tomatoes, onions and hot peppers in large pan. Mix remaining ingredients together. Pour over tomatoes. Bring to a boil. Remove from ...
Ingredients: 7 (onion .. peppers .. salt .. sugar .. tomato .. vinegar ...)
5.
PICKLED FISH
Mix salt, vinegar and water and pour over
fish
. Let stand 5 days ... 2 cups vinegar,
sugar
and pickling spices and Silver ... Let stand 5 days.
Ingredients: 8 (salt .. spice .. sugar .. vinegar ...)
6.
SWEET AND SOUR FISH FILLETS
Cut
fish
into pieces 2 x 1. ... pot dissolve brown
sugar
and vinegar over medium heat. ... then sauce on top with soy sauce. This is very good!
Ingredients: 14 (chunks .. cornstarch .. egg .. flour .. pickles ...)
7.
PICKLED FISH
Cut
fish
in bite-size chunks, rinse clean. ... jars and refrigerate. Make sure
fish
are completely covered with brine. Wait a week before using.
Ingredients: 4 (spices .. sugar .. vinegar ...)
8.
BEER - BATTERED FISH
Prepare
fish
for cooking. Combine batter ingredients, ... drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
9.
TUNA FISH SALAD
Drain tuna
fish
well. While tuna is drained, mix
sugar
, vinegar, salt, pepper and ... parsley. Serve with dill spears and chips on luncheon plate.
Ingredients: 9 (mayonnaise .. sugar .. vinegar ...)
10.
PICKLED FISH
Place cut up
fish
in a crock or jar; ... 1 cup vinegar,
sugar
, wine and pickling spices. ... cover with brine. Put in refrigerator for 24 hours.
Ingredients: 7 (pieces .. salt .. spices .. sugar .. vinegar ...)
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