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Results 1 - 10 of 757 for fillets
Shake dressing mix and fillets in a gallon size Ziploc ... Bake at 400°F. for 23 to 25 minutes. Serve with lemon wedges. Makes 4 to 6 servings.
Line a very shallow baking ... grease foil. Place fillets in one layer in pan. ... when tested with a fork, 25 minutes. Makes 2 or 3 servings.
Place fish fillets in shallow baking dish. Sprinkle ... then uncovered, until fish flakes easily with a fork, about 10 more minutes. Serves 4-6.
Wash fillet. Melt 1 stick butter ... fork. (Do not turn over during baking; the bread crumbs make a nice crust.) Serve with sliced lemon and rice.
This recipe is wonderful used ... Wash and dry fillets. Spread thin coat of ... in 375°F. oven for 10 to 20 minutes or until fish flakes easily.
Wash and dry catfish fillets. Sprinkle both sides of ... can cook until juice evaporated. Either way is good. Quick and easy, lowfat, low sodium.
Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread ... degrees for 10 minutes, then broil for 3-4 minutes.
Place salmon skin side down on tin foil in baking sheet; cover with butter, then put seasoning on to taste. Cover fish with lemon slices ...
Preheat oven to 400 degrees. Season fillets with pepper (and salt, if ... with butter. Remove pan; continue to baste until all butter is absorbed.
Soak fish fillets in milk a few minutes. ... with butter. Bake until done, about 30 minutes. Preheat oven to 350 degrees. Serve with lemon wedges.
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