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Results 81 - 90 of 757 for fillets
Mix above ingredients in bowl except sole fillets and sherry. Set aside. Rinse ... roll. Bake at 325 degrees for 35 to 40 minutes. Serves 6 to 8.
Toss herb crumbs with cheese and paprika. Dip fillets in milk, then in crumbs. ... fish flakes easily. Serve with sliced lemon or tartar sauce.
Combine crackers, shrimp and butter. Spoon mixture into fillets and roll fillets up and ... over fillets and bake at 350 degrees for 40 minutes.
Heat oven to 425 degrees. ... side of 2 fillets in egg mixture and then ... tablespoons of the bacon drippings. Bake until crisp, 10-13 minutes.
Butter and season one side of the fillets. Place seasoned side down ... When fish is cooked through, remove from pan and serve blackened side up.
Preheat the broiler. Carefully inspect ... bones. Cut the fillets into 4 equal portins, either ... and serve with fennel sauce. Serving Size: 4
In small saucepan (about 1 ... to blend. Wash fillets and dry with paper towels. ... and firmness. Recipe may be used for orange roughy fillets.
Set oven broiler temperature to ... whisk. Place the fillets in the pan. Spoon the ... of fork. Garnish with olives and lemon wedges. Serves 6.
STUFFING: Mix chopped bread with ... stuffing on each fillet and roll up. Put in ... When ready to serve, pour Newberg Sauce over the fillets.
Combine first 9 ingredients. Coat fillets with cooking spray; dredge in ... 20 minutes or until fish flakes easily with fork. Serve immediately.
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