| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 60 for chicken sausage jambalaya
In a large pot over ... "brown" your sliced sausage in the vegetable oil for ... time with the chicken – remove from heat. * ... food! Serves 6-8 people.
In 4 or 5 quart ... Saute Kielbasa and chicken until lightly browned. Gradually add ... Garnish with green onions, just before serving. Serves 4.
Use a heavy cast-iron pot ... hours before), cut chicken and sausage up into serving pieces; wash ... For really brown jambalaya, add a little Kitchen ... done, about 15-20 minutes.
Brown cubed chicken in drippings. Remove chicken and ... tomatoes, chicken and sausage. Add liquid. Cover and ... Cover and cook for 20 minutes.
In Dutch cooker saute sausage and ham until brown, remove ... ham or cooked chicken, tomatoes, parsley and rice. ... seasoning is a mixture of:
In a large pot, cover chicken with water and boil until ... quart pot, saute sausage; remove with slotted spoon ... serving. Freezes well. Serves 15.
In large Dutch oven, brown ... tender. Add chopped chicken and saute in seasonings for ... 5 minutes. Add sausage and season with Tony's to ... and needs additional water.
Allow cooked rice to cool ... and lightly brown chicken pieces on all sides. Remove ... saute vegetables. Add sausage and brown 5 minutes. Add ... stirring frequently, and serve.
Brown seasoned chicken in hot oil, preferably in ... pot. Next, brown sausage well. Remove meat and most ... quick and easy jambalaya out of leftovers. Take any ... their own plastic container.
Season chicken with salt, red pepper, black ... chicken and brown sausage. Remove sausage; add onions, ... until rice is tender (about 30 minutes).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables