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Results 41 - 50 of 60 for chicken sausage jambalaya
In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... browned. Add the sausage and seasonings and continue cooking ... dries out. Serve immediately.
Boil chicken until tender. Remove meat from ... covered, in 350°F oven until rice is done and liquid is absorbed. Add more water if needed.
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... large bowl. Add chicken in batches to oil and ... bay leaves. Ladle jambalaya into deep bowls and sprinkle with remaining scallions and parsley.
In pot mix melted butter, celery, pepper, onion and garlic. Cook on medium 6 to 8 minutes. Add remaining ingredients except the shrimp and ...
In large, deep skillet heat oil; add chicken and sausage. Brown all sides, about ... 5 minutes of jambalaya cooking time, add mussels and sausage.
Saute chicken and remove. Add onions and sausage to oil or butter. Stir ... done, 30-45 minutes. Jambalaya will dry out by placing ... a 350 degree oven.
1. In a heavy breaser saute chicken in olive oil on both ... and saute the sausage to give it some color ... decorative fashion and serve at once.
In bowl of warm water, ... large skillet cook sausage until browned; drain. Stir in ... Stir in tomatoes, chicken, celery, olives, Worcestershire sauce ... heated. Makes 4 servings.
Boil chicken and sausage until tender. Reserve liquid. Saute ... reserved liquid and rice. Cook, covered until rice is tender. Serves about 8.
Saute chicken in oil. When almost done, add sausage and continue cooking until chicken ... and simmer 5 minutes more. Remove bay leaf and serve.
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