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Results 1 - 10 of 70 for hershey bar pie
Melt Hershey bars over medium heat in double boiler. Remove from heat and add Cool Whip and nuts. Pour in baked pie crust and chill.
Break Hershey Bar into bits. Melt over low heat and cool. Fold in 2/3 Cool Whip. Pour into pie shell and top with remaining Cool Whip. Refrigerate.
Cook crust first. Melt Hershey bar, pour into bowl and mix with Cool Whip. Pour into cooked pie shell and refrigerate until ready to serve.
Melt together in double boiler 5 almond Hershey bars, 18 large marshmallows and ... into graham cracker pie shell. Refrigerate for 2-3 hours before serving.
Dissolve coffee in warm water. Add broken Hershey bar and stir over low heat ... Cool. Fold in Cool Whip. Pour into pie shell. Cover and freeze.
Combine Hershey bar, marshmallows and milk. Melt ... Add whipped cream that has been stiffly whipped and pour into cooked pie shell and freeze.
Melt Hershey bar over very low heat (or in microwave). Fold in Cool Whip. Pour into pie crust. Refrigerate overnight. Serve.
Melt Hershey bars in double boiler. Add Cool Whip. Put in pie shell and sprinkle almonds on top. Chill. (Fat but good.)
Melt Hershey bars in top of double boiler. ... Pour immediately into pie shell. Let cool or refrigerate. ... cutting. It's easier to cut then.
10. HERSHEY BAR PIE
Bake pie shell according to package directions ... low heat melt Hershey bars in milk. Remove from heat ... about 1 to 2 hours before serving.
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