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| HERSHEY BAR PIE | |
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1 lg. carton Cool Whip 1 (16 oz.) Hershey bar with almonds 1 baked pie crust (or graham cracker crust) Melt Hershey bar over very low heat (or in microwave). Fold in Cool Whip. Pour into pie crust. Refrigerate overnight. Serve. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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