Results 21 - 30 of 70 for hershey bar pie

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Melt hershey's bars, cool slightly. Stir in cool whip and pour into pie crust. Chill several hours. Serve cold.

Place candy bar pieces in medium microwave-safe bowl. ... topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm.

Crush Oreo cookies and combine ... into 9 inch pie plate. In a medium saucepan, ... in broken candy bars. Cook, stirring until candy ... Pour into crust. Chill.

Grate frozen Hershey's bar. Mix with thawed Cool Whip. Pour into pie shell. Sprinkle coconut over top. ... freeze 10-15 minutes before serving.

Mix graham crackers, sugar, cinnamon ... buttered 9 inch pie plates. Reserve some crumbs for ... before filling. Dissolve Hershey bar and marshmallows with milk in ... crusts. Makes 2 pies.



Combine, (bake at 350 degrees ... aside. Combine chocolate bar, milk and marshmallows in ... hours. Garnish, cherry pie filling. I bake crust right in microwave.

Set Cool Whip out for about 30 minutes. Melt Hershey bars. Be careful not to ... Stir well. Pour into pie shell. Chill for 1 hour. Serve cold.

Melt Hershey's bar in top of a double boiler. Add Cool Whip; mix well with spoon. Pour into pie crust. Refrigerate overnight and serve.

Melt marshmallows in 1/2 cup milk over low heat. Add Hershey bar, broken or pre-melted. Stir ... cracker crust into pie pan (for pie) or 8" ... remains. Smooth and rich.

Melt chocolate bars and marshmallows in 1/2 cup milk. Cool; fold Cool Whip in. Pour into crust. Freeze and serve frozen.

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