GRAHAM CRACKER CRUST:

1 1/2 c. graham crackers
1/3 c. butter
3 tbsp. sugar

Combine, (bake at 350 degrees for 10 minutes). Let cool.

1 Hershey milk chocolate bar (8 oz.), broken into pieces
1/3 c. milk
1 1/2 c. miniature marshmallows
1 c. heavy cream
Cherry pie filling

Bake crust, set aside. Combine chocolate bar, milk and marshmallows in microwave bowl, high for 1 1/2 to 2 1/2 minutes or until chocolate is soft and mixture melted and smooth. Cool. Whip cream until stiff. Fold into chocolate mixture. Spoon into crust. Cover, chill for 3 to 4 hours. Garnish, cherry pie filling.

I bake crust right in microwave.