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| HERSHEY BAR PIE | |
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1 six pack Hershey bars 16 oz. Cool Whip 1 graham cracker crust Set Cool Whip out for about 30 minutes. Melt Hershey bars. Be careful not to burn. Let chocolate cool about 5 minutes. Stir into Cool Whip. Stir well. Pour into pie shell. Chill for 1 hour. Serve cold. | |
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