1 c. milk
1 (8 oz.) Hershey bar
32 lg. marshmallows
1 (9 oz.) container Cool Whip
16 double graham crackers, crushed
1/4 c. sugar
1/2 tsp. cinnamon
1 stick butter, melted

Mix graham crackers, sugar, cinnamon and butter together. Press on sides and bottom of 2 buttered 9 inch pie plates. Reserve some crumbs for top. Bake at 300 degrees for 10 minutes. Cool before filling. Dissolve Hershey bar and marshmallows with milk in double boiler, until smooth. Cool. Fold in Cool Whip and pour into cooled graham cracker crusts. Makes 2 pies.