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| ALMOND HERSHEY BAR PIE | |
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1/2 lb. Hershey's almond bar 1 lg. container Cool Whip 1 Pet-Ritz graham cracker crust Melt Hershey's bar in top of a double boiler. Add Cool Whip; mix well with spoon. Pour into pie crust. Refrigerate overnight and serve. | |
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