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Did you mean pretzels?
Results 1 - 10 of 20 for homemade pretzels
Mix yeast and warm water. Add salt and sugar. Add flour and knead until smooth. Make into desired shapes. Spray cookie sheet with Pam. ...
These are best if they ... twist each into pretzel shape. Put pretzels onto baking sheet. Add water ... seeds. Bake at 425°F for 12 to 15 minutes. .
In the bowl of an ... meanwhile form the pretzels. Once the dough has ... to 12 minutes or until deeply golden brown. Makes 1 dozen pretzels.
Dissolve yeast in warm water ... baking sheets. Brush pretzels with egg; sprinkle with kosher ... table salt may be substituted for kosher salt.
Dissolve yeast in warm water ... baking sheets. Brush pretzels with egg, sprinkle with Kosher ... numbers. For Scott, my 6 year old grandson, Juarez.
Dissolve yeast in water. Add ... and twist into pretzel like shapes. Place on greased ... for 15 minutes. Serve warm. Makes 30 to 40 pretzels.
Dissolve yeast in warm water ... baking sheets. Brush pretzels with egg; sprinkle with Kosher ... minutes or until golden brown. Yield: 1 1/2 dozen.
Mix yeast and sugar with ... and shape the pretzels as follows: Divide dough into ... bake for 10 minutes. Cool and store in airtight container.
Dissolve yeast in warm water ... baking sheets. Brush pretzels with egg; sprinkle with salt. ... minutes or until golden brown. Yield 1 1/2 dozen.
Dissolve yeast in warm water. ... and shape into pretzel, circle, figure 8's. Brush ... with peanut butter, butter, cream cheese, cheese, etc.
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