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Results 11 - 20 of 20 for homemade pretzels
1 package active dry yeast ... cookie sheets. Brush pretzel with 1 beaten egg. Sprinkle ... minutes. For hard pretzels, use only 1 1/4 ... and bake until brown.
In large bowl, dissolve yeast ... baking sheet. Brush pretzels with egg. Sprinkle with kosher ... at 425 degrees for 10-12 minutes until golden.
Dissolve yeast in warm water ... baking sheet. Brush pretzels with egg; sprinkle with salt. Bake ... for 10 to 12 minutes or until golden brown.
Mix water and yeast in ... To form the pretzel shape, first make a "U" ... "U". Place the pretzels on a foil lined cookie ... Let cool, then enjoy!!
Dissolve yeast in warm water, ... ropes, twist into pretzel shapes and place on baking sheet. Brush pretzels with beaten egg and sprinkle ... hot and plain, too.
Mix yeast and water in ... make into shapes (pretzels, letters, numbers, etc.). Place ... 425 degrees for 12-15 minutes or until golden brown.
These are really a kick ... sheet. Brush the pretzels with a beaten egg and ... 425 degrees for 12 to 15 minutes or until they're golden brown.
Mix yeast in warm water. ... shapes you like. Pretzels should be 1/4 to 1/2 ... Bake at 425 degrees for 12 to 15 minutes or until golden brown.
19. PRETZEL SALAD
Crust: Melt butter and combine with sugar and pretzels. Press into bottom of ... well. Add: Mix in saucepan. Heat at low heat until thick. Cool.
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