1 tsp. dry yeast
1/2 tsp. salt
3/4 warm water
1 3/4 c. flour
1 1/4 tsp. sugar
1 egg, slightly beaten

Dissolve yeast in warm water in bowl; let stand 5 minutes. Add sugar, salt and flour; stir until smooth. Turn dough out onto a lightly floured surface, and knead until smooth. Cut dough into 18 pieces; roll each piece on a lightly floured surface into a 9 inch rope. Shape each rope as desired; place on greased baking sheets. Brush pretzels with egg; sprinkle with salt. Bake at 425 degrees for 10 to 12 minutes or until golden brown. Yield 1 1/2 dozen.