1 tsp. dry yeast
3/4 c. warm water (105 to 115 degrees)
1 1/4 tsp. sugar
1/2 tsp. salt
1 3/4 c. all purpose flour
1 egg, slightly beaten
1 tsp. Kosher salt

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add sugar, 1/2 teaspoon salt, and flour; stir until smooth. Turn dough out onto a lightly floured surface, and knead until smooth (about 3 minutes). Cut dough into 18 pieces; roll each piece on a lightly floured surface into a 9 inch rope. Shape each rope as desired; place on greased baking sheets.

Brush pretzels with egg; sprinkle with kosher salt. Bake at 425 degrees for 10 to 12 minutes or until golden brown.

Makes 1 1/2 dozen. Rock or table salt may be substituted for kosher salt.