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| ERIC'S CHICKEN FRIED RICE | |
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2 cups day old steamed rice 1 1/2 cups grilled chicken 1/2 cup green onion 1/2 canned or fresh corn 2 white eggs 1/2 tsp crushed garlic 3 tbs molasses 1 tbs sweet soy sauce 1 tsp kosher salt 1/2 tsp black pepper 1/4 veg oil heat wok and pour in veg. oil. when oil is heated scramble egg. Add grilled chicken, green onion, garlic, corn. Let heat. Add cold rice. Mix together, then add kosher salt, pepper, molasses and sweet soy sauce. Mix together until rice is well browned. Serve with a nice martini! and enjoy. ?'s email me eliversage@gmail.com Submitted by: chef eric liversage | |
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recipe reviews #189868
Al Nobile (California) says:
I used whole eggs, and my protein was 1/2 lb ground turkey (seasoned with salt, garlic salt, and ginger), plus about 1/2 lb of grilled sirloin steak that I needed to use. Followed the recipe from there. Really like how the molasses and soy sauce played together (Low sodium - not sure if it was sweet soy). This will be my go-to fried rice recipe for leftovers. Heartily recommended!
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